Caramel products

For colour, flavour, texture & decoration - whatever the application, we will be able to meet your requirements.

Our caramel specialties can be used in a wide range of applications - for example as:
* coatings
* fillings
* inclusions
* ripples
* toppings

We offer:
Caramel specialities:
* Milk caramels
* Aromatic caramels with butter/salted butter/termostable
* Chocolate Caramels
* Caramels with malt
* Caramels with fruit extracts (apricot, orange; strawberry, mint etc.)
* Caramel fillings

Caramel colours:
E-150 (a; b; c; d)

Caramelized sugar syrup:
The varying degrees of caramelization to obtain the desired color and flavor.

Caramel flakes:
Different sizes; bake-stable.

The main areas of application of our caramel products are:
* Ice cream
* Chocolates
* Pastry
* Beverages (non-alcoholic and alcohols)
* Dairy products products
* Soups/Sauces
* Energy drinks


For more information please contact our sales manager: Kristīne Kalniņa.